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SUMMARY:2-Day HACCP Training
DESCRIPTION:Elevate your food safety practices with our Hazard Analysis and Critical Control Points (HACCP) Training! \nJoin us for two immersive sessions led by renowned food specialists. This class is tailored for meat processors and food manufacturers\, providing invaluable insights into FSMA regulations. Discover how your company can benefit from implementing or updating a HACCP Plan to ensure top-notch food safety standards. Don’t miss this opportunity to strengthen your operations and safeguard consumer health!  \nRegister on the Headwaters RC&D website.
URL:https://sw406eatlocal.org/event/2-day-haccp-training/
LOCATION:2-Day HACCP Training\, 2nd Floor Conference Room\, Thornton Building\, Butte\, Montana\, 59701\, United States
CATEGORIES:Training
ATTACH;FMTTYPE=image/jpeg:https://sw406eatlocal.org/wp-content/uploads/2026/01/haccp-training.jpg
ORGANIZER;CN="Brenan Hammer":MAILTO:bhammer@headwatersrcd.org
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