2-Day HACCP Training
March 4 @ 8:00 am - 4:00 pm
$25
Elevate your food safety practices with our Hazard Analysis and Critical Control Points (HACCP) Training!
Join us for two immersive sessions led by renowned food specialists. This class is tailored for meat processors and food manufacturers, providing invaluable insights into FSMA regulations. Discover how your company can benefit from implementing or updating a HACCP Plan to ensure top-notch food safety standards. Don’t miss this opportunity to strengthen your operations and safeguard consumer health!
Register on the Headwaters RC&D website.